1
/
of
3
Hang Heung Bakery Workshop
Crispy Q-Bouncy Mochi Pork Floss Pastry Workshop by Hang Heung Bakery
Crispy Q-Bouncy Mochi Pork Floss Pastry Workshop by Hang Heung Bakery
Regular price
HK$680.00
Regular price
Sale price
HK$680.00
Unit price
/
per
*Images are for reference only
Original price: $680
.
Early Bird Discount (applied automatically at checkout):
Single participant: 30% off ($476 per person)
Two or More participants: 35% off ($408 per person)
* Each adult may bring one child aged 6–12 to work together. The single-participant option is for ages 16 or above.
.
Date & Time:
May 17 (Sunday), 15:30–18:00
.
Course Instructor: Yvonne
Course Code: HHBWCP25001
Course Category: Chinese Pastries
Course Type: Regular Class
Language: Cantonese
Duration: 2.5 hours
.
Course Description
Hang Heung's signature golden ratio flaky pastry, with a Q-bouncy mochi layer wrapped in savory pork floss. Chewy texture, sweet-salty balance, crispy bite, and rich layers.
.
What You’ll Get
• Crispy Q-Bouncy Mochi Pork Floss Pastries (with pastry box)
• 1 × $50 Hang Heung cash coupon (only one coupon for two-person bookings)
.
Notes
• Participants may take their finished products home; please bring your own food container and eco bag.
• Some ingredients and tools will be shared with other participants.
• Video recording is not allowed during the class. If found, Hang Heung Bakery Workshop reserves the right to request deletion or terminate the session.
• Absentees are considered to have forfeited the class; no rescheduling or refunds.
• Photos may be taken during class for records or promotional use.
.
Venue Address (Hang Heung Bakery)
62 Castle Peak Rd, Yuen Long, N.T. Hong Kong SAR
.
Venue Note
The workshop is located on the 2nd floor and requires climbing two flights of stairs (about 10 steps per floor).
.
For further enrollment details, please refer to the terms and conditions.
Share
