{"product_id":"crispy-q-bouncy-mochi-pork-floss-pastry-workshop-by-hang-heung-bakery","title":"Laboratorio di Pasta Sfoglia Croccante Q-Bouncy con Mochi e Floss di Maiale di Hang Heung Bakery","description":"\u003ch4 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cstrong\u003e*Le immagini sono solo a scopo di riferimento\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePrezzo originale: $680\u003c\/h5\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e.\u003c\/p\u003e\n\u003ch4 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSconto Early Bird (applicato automaticamente al checkout):\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePartecipante singolo: 30% di sconto ($476 a persona)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDue o più partecipanti: 35% di sconto ($408 a persona)\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e＊ \u003c\/span\u003eOgni adulto può portare un bambino di età compresa tra 6 e 12 anni a lavorare insieme. \u003cstrong\u003eL'opzione per partecipante singolo è per età pari o superiore a 16 anni.\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003ch4 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eData e ora:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e17 maggio (domenica), 15:30–18:00\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e.\u003c\/p\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eIstruttore del corso:\u003cspan\u003e Yvonne\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cstrong\u003eCodice corso:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHHBWCP25001\u003cbr\u003e\u003cstrong\u003eCategoria del corso:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePasticceria cinese\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTipo di corso:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCorso regolare\u003cbr\u003e\u003cstrong\u003eLingua:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCantonese\u003cbr\u003e\u003cstrong\u003eDurata:\u003c\/strong\u003e\u003cspan\u003e 2.5 \u003c\/span\u003eore\u003c\/h5\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e.\u003c\/p\u003e\n\u003ch4 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"course-description\"\u003eDescrizione del corso\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLa pasta sfoglia dorata e friabile in proporzione perfetta di Hang Heung, con uno strato di mochi Q-elastico avvolto in floss di maiale saporito. Texture gommosa, equilibrio dolce-salato, morso croccante e strati ricchi.\u003c\/h5\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e.\u003c\/p\u003e\n\u003ch4 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"what-youll-get\"\u003eCosa riceverai\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e•  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003ePasticcini croccanti di mochi Q-elastico con floss di maiale (con scatola per pasticceria)\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e•  \u003c\/span\u003e\u003cspan\u003e1 × coupon in contanti Hang Heung da $50 (solo un coupon per prenotazioni di due persone)\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003ch4 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"notes\"\u003eNote\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e• \u003c\/span\u003eI partecipanti possono portare a casa i prodotti finiti; si prega di portare un contenitore per alimenti e una borsa ecologica.\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e• \u003c\/span\u003eAlcuni ingredienti e strumenti saranno condivisi con altri partecipanti.\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e• \u003c\/span\u003eNon è consentita la registrazione video durante la lezione. In caso di violazione, Hang Heung Bakery Workshop si riserva il diritto di richiedere la cancellazione o terminare la sessione.\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e• \u003c\/span\u003eGli assenti sono considerati rinunciatari alla lezione; nessuna riprogrammazione o rimborso.\u003c\/h5\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cspan\u003e• \u003c\/span\u003eDurante la lezione potrebbero essere scattate foto per registrazioni o uso promozionale.\u003c\/h5\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e.\u003c\/p\u003e\n\u003ch4 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"venue-note\"\u003eIndirizzo della sede (Hang Heung Bakery)\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"pf-paragraph-content\"\u003e62 Castle Peak Rd, Yuen Long, N.T. Hong Kong SAR\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"sc-hGMjVM kxdODp pf-48_ pf-text-1\" data-pf-type=\"Paragraph4\"\u003e\u003cmeta charset=\"utf-8\"\u003e.\u003c\/p\u003e\n\u003ch4 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"venue-note\"\u003eNota sulla sede\u003c\/h4\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIl laboratorio si trova al 2° piano e richiede di salire due rampe di scale (circa 10 gradini per piano).\u003c\/h5\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e.\u003c\/p\u003e\n\u003ch5 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePer ulteriori dettagli sull'iscrizione, si prega di consultare i \u003ca href=\"https:\/\/splitdyboat.com\/pages\/hang-heung-bakery-workshop-general-terms-and-conditions\"\u003etermini e condizioni\u003c\/a\u003e.\u003c\/h5\u003e","brand":"Hang Heung Bakery Workshop","offers":[{"title":"Default Title","offer_id":55051090428195,"sku":null,"price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/9154\/1027\/files\/3_b7240356-cafd-419e-ab9d-2012d82703a1.webp?v=1778172590","url":"https:\/\/splitdyboat.com\/it\/products\/crispy-q-bouncy-mochi-pork-floss-pastry-workshop-by-hang-heung-bakery","provider":"Splitdyboat","version":"1.0","type":"link"}